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About


Pavlos Natsios is a family business involved in table olive processing.

It was founded in 2012 in an effort to achieve the vertical integration of production, processing and standardization of Chalkidiki Green Olives and Kalamata Olives.

The business is based in Portaria, Chalkidiki (60km from Thessaloniki), where it has a 300m2 privately-owned facility.

The cultivation of olive groves is characterized by the rational use of water, fertilizers and plant protection (application of the Enterprise Resource Planning) offering quality products targeted to satisfy the consumer and the protection of the environment.

Our Products
The varieties available are Chalkidiki green olives and Kalamata olives. Specifically Chalkidiki green olives are processed as Spanish-style and natural. Similarly, Kalamata olives are processed as natural.
Certifications
Below you can learn about the specifications of the Food Safety and Quality Management System (HACCP-ISO 22000:2005)


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